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Posted by: Team Harshul Ayur Pharma
22 Aug 2022 23:46 PM
An introduction to the Ingredients
SAVLIV Drops, prepared out of a traditional herbo mineral recipe, is a fast acting powerful hepatic stimulant. It increases the functional capacity of liver, accelerates cellular metabolic activity and promotes regeneration. It has been reported to bring remarkable improvement in appetite within 15-30 minutes of its administration, gain in body weight and enhanced feeling of well-being in the management of malnutrition. The traditional drug is used as corrective and curative for enlarged and fatty liver. The ingredients of SAVLIV are in use since the days of Charaka and Sushruta (2000BC) and the synergistic combination of these ingredients have made the formulation remarkably effective. We will see each ingredient of SAVLIV one by one in subsequent paragraphs and understand as to why SAVLIV is so effective in treating liver disorders.
Ingredients of SAVLIV
SAVLIV is prepared out of three ingredients; namely Key Lime (Citrus Medica), Sarjika (Salsola Kali Linn) and Varat (Cypraea Moneta). These ingredients have been used in Ayurvedic medicines since ancient times by different methods and have proved their medicinal values. The properties of each are as under:-
Key Lime (Citrus Medica)
Varat (Cypraea Moneta)
Sarjika (Salsola Kali Linn)
SAVLIV : a Synergistic Combination
SAVLIV is a synergistic combination of above ingredients. As it is evident from above details that each ingredient of the formulation has high medicinal values and thus a synergistic combination of these ingredients has remarkable results in managing liver disorders. This traditional recipe has proved to be a boon to the patients with liver ailments, either viral or toxicity of antibiotics, alcohol and other synthetic drugs. The herbal ingredients used in SAVLIV are safe like milk and food, thus the recipe has advantages of using substances with which the system is already familiar. The efficacy of SAVLIV in treating liver disorders is due to the hepatoprotective properties of its ingredients.